Wild Caught Scallops with Lemon and Herb Butter Sauce
Wild Caught Scallops with Lemon and Herb Butter Sauce
Tender wild-caught scallops come alive in a bright, refreshing lemon and herb butter layered with dill, chives, shallots, and a splash of white wine, all blended into rich sweet cream butter. Delivering 24 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.
Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with fresh dill and lemon slices.
Excellent Source Of Protein
- From Frozen to Plate in Minutes
- Wild Caught Scallops
- 24g Per Serving
- Only 8g Carbs
- 0g Added Sugars
- 0g Trans Fat
- Bright Lemon Herb Flavor & Taste
Tender wild-caught scallops come alive in a bright, refreshing lemon and herb butter layered with dill, chives, shallots, and a splash of white wine, all blended into rich sweet cream butter. Delivering 24 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.
Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with fresh dill and lemon slices.
INGREDIENTS: Scallops, Butter (Cream, Salt), Onion Puree [Water, Onion, Citric Acid, Alcohol, Vinegar, Lactic Acid, Xanthan Gum, Natural Flavors, Sodium Benzoate (to preserve freshness), Sodium Metabisulfite (to preserve color)], Water, Lemon Juice, White Wine, Lemon Zest, Shallots, Sugar, Chives, Dill, Corn Starch, Kosher Salt, Fennel, Crystalized Lemon, Black Pepper, Citric Acid.
CONTAINS: MILK
Cook from Frozen – Do Not Thaw
Heat a 10-inch skillet over medium heat. Once hot, add the contents to the skillet and cover. Cook 5 minutes covered, then 2 minutes uncovered, stirring frequently for even cooking.
Scallops are fully cooked when they turn opaque white throughout or reach an interna; temperature of 145°F.
Bon Cuisine makes it simple to enjoy perfectly prepared wild caught scallops with rich, chef inspired flavor. Packed with high-quality protein in every serving, it goes straight from the freezer to your table for delicious seafood made effortless.
