Wild Caught Scallops with Gochujang Butter Sauce
Wild Caught Scallops with Gochujang Butter Sauce
Tender wild caught scallops are coated in a sweet and spicy Korean inspired butter bursting with deep red gochujang paste, honey, rice vinegar, soy sauce, sesame oil and fresh scallions. Delivering 24 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.
Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with chopped scallions and toasted sesame seeds.
Excellent Source Of Protein
- From Frozen to Plate in Minutes
- Wild Caught Scallops
- 24g Per Serving
- Only 10g Carbs
- 0g Trans Fat
- Only 1g Sugar
- Korean Inspired Flavor & Taste
Tender wild caught scallops are coated in a sweet and spicy Korean inspired butter bursting with deep red gochujang paste, honey, rice vinegar, soy sauce, sesame oil and fresh scallions. Delivering 24 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.
Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with chopped scallions and toasted sesame seeds.
INGREDIENTS: Scallops, Butter (Cream, Salt),Gochujang [Water, Tapioca, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol (to preserve freshness)],Onion Puree [Water, Onion, Citric Acid, Alcohol, Vinegar, Lactic Acid, Xanthan Gum, Natural Flavors, Sodium Benzoate (to preserve freshness), Sodium Metabisulfite (to preserve color)], Tamari Sauce (Water, Soybeans, Salt, Sugar, Alcohal, Vinegar, Lactic Acid), Water, Rice Vinegar, Garlic, Toasted Sesame Seeds, Chives, Sugar, Corn Starch, Kosher Salt.
CONTAINS: MILK, SOY, SESAME
Cook from Frozen – Do Not Thaw
Heat a 10-inch skillet over medium heat. Once hot, add the contents to the skillet and cover. Cook 5 minutes covered, then 2 minutes uncovered, stirring frequently for even cooking.
Scallops are fully cooked when they turn opaque white throughout or reach an internal temperature of 145°F.
Bon Cuisine makes it simple to enjoy perfectly prepared wild caught scallops with rich, chef inspired flavor. Packed with high-quality protein in every serving, it goes straight from the freezer to your table for delicious seafood made effortless.
