Wild Caught Scallops with Garlic Parmesan Butter Sauce
Wild Caught Scallops with Garlic Parmesan Butter Sauce
Succulent wild caught scallops swim in a rich garlic butter bursting with roasted garlic sweetness, bold parmesan, fragrant Italian herbs and black pepper. Delivering 25 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.
Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with fresh parmesan and herbs.
Excellent Source Of Protein
- From Frozen to Plate in Minutes
- Wild Caught Scallops
- 25g Per Serving
- Only 8g Carbs
- 0g Added Sugars
- 0g Trans Fat
- Rich Garlic Parmesan Flavor & Taste
Succulent wild caught scallops swim in a rich garlic butter bursting with roasted garlic sweetness, bold parmesan, fragrant Italian herbs and black pepper. Delivering 25 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.
Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with fresh parmesan and herbs.
INGREDIENTS: Scallops, Butter (Cream, Salt), Onion Puree [Water, Onion, Citric Acid, Alcohol, Vinegar, Lactic, Acid, Xanthan Gum, Natural Flavors, Sodium Benzoate (to preserve freshness), Sodium Metabisulfite (to preserve color)],Water, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes), Garlic, White Vinegar, White Wine, Shallots, Sugar, Corn Starch, Salt, Black Pepper, Basil. Thyme, Oregano, Marjoram.
CONTAINS: MILK
Cook from Frozen – Do Not Thaw
Heat a 10-inch skillet over medium heat. Once hot, add the contents to the skillet and cover. Cook 5 minutes covered, then 2 minutes uncovered, stirring frequently for even cooking.
Scallops are fully cooked when they turn opaque white throughout or reach an internal temperature of 145°F.
Bon Cuisine makes it simple to enjoy perfectly prepared wild caught scallops with rich, chef inspired flavor. Packed with high-quality protein in every serving, it goes straight from the freezer to your table for delicious seafood made effortless.
