Premium Shrimp with Spicy Cajun Butter Sauce

Premium Shrimp with Spicy Cajun Butter Sauce

Succulent premium shrimp are tossed in a zesty butter bursting with vibrant peppers, aromatic herbs, and savory spices, finished with a kick of chili flakes and a bright squeeze of lemon. With 27 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.

Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with fresh chopped scallions and dust with Cajun seasoning.

Excellent Source Of Protein

  • From Frozen to Plate in Minutes
  • Premium Shrimp
  • 27g Per Serving
  • Only 3g Carbs
  • 0g Added Sugars
  • 0g Trans Fat
  • Authentic Cajun Flavor & Taste

Succulent premium shrimp are tossed in a zesty butter bursting with vibrant peppers, aromatic herbs, and savory spices, finished with a kick of chili flakes and a bright squeeze of lemon. With 27 grams of protein per serving, this chef-created skillet cooks straight from frozen for effortless, restaurant-quality seafood at home.

Chef Suggestion: Add pasta or rice, your choice of vegetables and garnish with fresh chopped scallions and dust with cajun seasoning.

INGREDIENTS: Shrimp, Butter (Cream, Salt), Water, Red Pepper, Onion Puree [Water, Onion, Citric Acid, Alcohol, Vinegar, Lactic Acid, Xanthan Gum, Natural Flavors, Sodium Benzoate (to preserve freshness), Sodium Metabisulfite (to preserve color)], Red Hot Sauce [(aged red cayenne peppers, distilled vinegar, water, salt, garlic powder), water, sugar, modified corn starch, garlic, paprika, and sodium benzoate)], Garlic, White Vinegar, Lemon Juice, Paprika, Corn Starch, Tomato Paste, Lemon Zest, Onion Powder, Crushed Red Pepper, Kosher Salt, Red Pepper Ground, Thyme, Modified Food Starch, Black Pepper, Parsley, Oregano.

Cook from Frozen – Do Not Thaw

Heat a 10-inch skillet over medium heat. Once hot, add the contents to the skillet and cover. Cook 6 minutes covered, then 2 minutes uncovered, stirring frequently for even cooking.

Shrimp are fully cooked when they turn opaque white throughout or reach an internal temperature of 145°F.

Bon Cuisine makes it simple to enjoy perfectly prepared premium shrimp with rich, chef inspired flavor. Packed with high-quality protein in every serving, it goes straight from the freezer to your table for delicious seafood made effortless.

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