Protein: Bon Cuisine Premium Shrimp with Garlic Parmesan Butter Sauce
Starch: Linguine or spaghetti tossed with olive oil, cracked pepper, and parmesan.
Vegetable: Zucchini ribbons sautéed until just tender, finished with a splash of lemon.
Why it works:
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Classic garlic-parmesan flavor brings richness that pairs great with pasta.
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Zucchini adds a light, garden-fresh element that keeps the dish balanced and vibrant.