Bring bold Korean inspired flavor to the table in minutes. Tender wild caught scallops are coated in a sweet and spicy butter bursting with deep red gochujang paste, honey, rice vinegar, soy sauce, sesame oil and fresh scallions, then tossed with satisfying Udon noodles, crisp green beans and vibrant red peppers for a restaurant quality meal at home.
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 package Bon Cuisine Scallops with Gochujang Butter Sauce
- 8 oz fresh or frozen Udon noodles
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
Instructions
- Cook the noodles according to package directions. Drain and set aside.
- Heat a skillet over medium. Add the scallops and sauce directly from frozen.
- Add vegetables and cook for 6 to 8 minutes, stirring gently, until the scallops are opaque and the vegetables are tender crisp.
- Toss in the noodles and fold everything together so the sauce fully coats each strand.
- Finish and serve topped with sesame seeds and fresh scallions.
Chef Suggestion
Do not overcook the scallops. Once they are heated through and coated in sauce, they are ready. The butter will continue to flavor the Udon noodles beautifully.