Serves 2
Ingredients
- 1 package Bon Cuisine Garlic Parmesan Butter Shrimp
- 8 ounces pasta, such as linguine or spaghetti
- 1 tablespoon butter
- ½ cup reserved pasta water
- ½ fresh lemon
- 2 tablespoons chopped fresh parsley
- Freshly grated Parmesan cheese, optional
- Side salad and garlic bread, for serving
Directions
- Cook the pasta in salted water according to package directions until al dente. Reserve ½ cup of the pasta water before draining.
- Heat a large skillet over medium heat. Add the frozen Bon Cuisine Garlic Parmesan Butter Shrimp and cook according to package directions, stirring occasionally, until the shrimp are fully cooked and the Garlic Parmesan Butter Sauce is hot.
- Reduce the heat to low and add the drained pasta directly to the skillet.
- Add 1 tablespoon of butter and a splash of the reserved pasta water.
- Toss for approximately 30 seconds, adding additional pasta water as needed, until the pasta is glossy and evenly coated with the Garlic Parmesan Butter Sauce.
- Finish with a squeeze of fresh lemon juice and chopped parsley.
- Divide between two plates and top with freshly grated Parmesan cheese, if desired.
- Serve with a simple side salad and garlic bread.