Bring comfort and elegance to the table in minutes. Tender shrimp are coated in a rich garlic butter bursting with roasted garlic sweetness, bold parmesan, fragrant Italian herbs and cracked black pepper, then tossed with spirals of rotini and crisp asparagus for a restaurant quality pasta night at home.
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 package Bon Cuisine Shrimp Garlic Parmesan Butter Sauce
- 8 oz rotini
- 1 cup asparagus, cut into bite size pieces
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat a skillet over medium. Add the shrimp and sauce directly from frozen.
- Add asparagus and cook for 6 to 8 minutes, stirring gently, until shrimp are pink and opaque and asparagus is tender.
- Toss in the rotini and fold everything together so the garlic parmesan butter coats each spiral.
- Finish and serve with extra parmesan or fresh herbs if desired.
Chef Suggestion
Avoid overcooking the shrimp. Once they are pink, firm and heated through, they are ready. The sauce will continue to cling to the rotini and build flavor in the bowl.