Bold Southern flavor made easy. Succulent premium shrimp are tossed in a zesty Cajun butter bursting with vibrant peppers, aromatic herbs and savory spices, finished with a kick of chili heat and a squeeze of bright lemon, then folded into fluffy rice with sweet red peppers and crisp celery for a restaurant quality meal at home.
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 package Bon Cuisine Shrimp Spicy Cajun Butter Shrimp
- 1 cup cooked white rice
- 1 cup red peppers, sliced
- 1 cup celery, sliced
Instructions
- Prepare rice according to package directions and set aside.
- Heat a skillet over medium. Add the shrimp and sauce directly from frozen.
- Add vegetables and cook for 6 to 8 minutes, stirring gently, until shrimp are pink and opaque and vegetables are tender crisp.
- Fold in the rice and toss until everything is evenly coated in the spicy Cajun butter.
- Finish and serve with fresh lemon or extra herbs if desired.
Chef Suggestion
Add warm bread or cornbread on the side to round out the meal.