Deep savory flavor meets weeknight ease. Succulent premium shrimp are coated in an umami packed butter infused with soy, miso, ginger, garlic, rice wine, sesame and fresh scallions, then folded into fluffy rice with tender zucchini for a restaurant quality meal at home in minutes.
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 package Bon Cuisine Shrimp Spicy Asian Soy Butter Sauce
- 1 cup cooked white rice
- 1 cup zucchini, sliced or chopped
Instructions
- Prepare rice according to package directions and set aside.
- Heat a skillet over medium. Add the shrimp and sauce directly from frozen.
- Add zucchini and cook for 6 to 8 minutes, stirring gently, until shrimp are pink and opaque and zucchini is tender.
- Fold in the rice and toss until everything is evenly coated in the umami butter.
- Finish and serve with extra scallions or sesame seeds if desired.
Chef Suggestion
Great on its own or paired with a quick cucumber salad for added freshness.